一、传统点心变出新款式
笋尖鲜虾饺……………………………………………………………………………………………………………2
荸荠鱼翅饺……………………………………………………………………………………………………………4
芙蓉蟹肉饺……………………………………………………………………………………………………………6
竹荪燕窝上汤饺………………………………………………………………………………………………………8
翡翠鲍鱼烧卖…………………………………………………………………………………………………………10
陈皮怀旧牛肉球………………………………………………………………………………………………………12
麒麟马拉糕……………………………………………………………………………………………………………14
蚝油蜜汁叉烧包………………………………………………………………………………………………………16
雪山菠萝包……………………………………………………………………………………………………………20
沙律明虾春卷…………………………………………………………………………………………………………22
蒜香鸡肉酥卷…………………………………………………………………………………………………………24
香芒鲜虾卷……………………………………………………………………………………………………………26
法国鲜鹅肝卷…………………………………………………………………………………………………………28
冰瓮富贵烧饼…………………………………………………………………………………………………………30
芝士鸡粒酥……………………………………………………………………………………………………………32
度小月芋丝糕…………………………………………………………………………………………………………34
海皇粗条萝卜糕………………………………………………………………………………………………………36
伦教双色糕……………………………………………………………………………………………………………38
小仓红豆球……………………………………………………………………………………………………………40
爽滑何首乌芝麻卷……………………………………………………………………………………………………42
二、凭创意造出自家精点
玉子松露饺……………………………………………………………………………………………………………46
彭公豆腐饺……………………………………………………………………………………………………………48
蟹肉鲎鱼饺……………………………………………………………………………………………………………50
姬松茸鲜菌烧卖………………………………………………………………………………………………………52
黑松露菌鲍鱼烧卖……………………………………………………………………………………………………54
老人头鲜菌上汤包……………………………………………………………………………………………………56
云滇鲜菌小笼包………………………………………………………………………………………………………58
客家大娘叶仔粿………………………………………………………………………………………………………60
青脆米粿………………………………………………………………………………………………………………62
蒙山黄芽茶香粿………………………………………………………………………………………………………64
南瓜燕窝球……………………………………………………………………………………………………………66
桂花豌豆糕……………………………………………………………………………………………………………68
鸳鸯奶皮卷……………………………………………………………………………………………………………70
冰山美人茶香冻………………………………………………………………………………………………………72
金沙西谷米布甸………………………………………………………………………………………………………74
芝士鲑鱼酥……………………………………………………………………………………………………………76
三、惟妙惟肖的像生点心
海皇鱿鱼饺……………………………………………………………………………………………………………80
顺德拆鱼饺……………………………………………………………………………………………………………82
上汤花枝饺……………………………………………………………………………………………………………84
香花蝴蝶饺……………………………………………………………………………………………………………86
冰花燕子饺……………………………………………………………………………………………………………88
煎酿鲮鱼饺……………………………………………………………………………………………………………90
鱼翅小白鹭……………………………………………………………………………………………………………92
牛肝菌胭脂石榴粿……………………………………………………………………………………………………94
荸荠花锦鲤……………………………………………………………………………………………………………96
岭南妃子笑……………………………………………………………………………………………………………98
豆蓉枇杷果…………………………………………………………………………………………………………100
扇贝酿明珠…………………………………………………………………………………………………………102
金鼓小鱼包…………………………………………………………………………………………………………104
虾子仿辽参…………………………………………………………………………………………………………106
君度棉花白兔………………………………………………………………………………………………………108
小松鼠酥……………………………………………………………………………………………………………110
杏仁燕麦布甸………………………………………………………………………………………………………112
芋蓉小白猪…………………………………………………………………………………………………………114
蜜饯金莲藕…………………………………………………………………………………………………………116
金龟如意酥…………………………………………………………………………………………………………118
香芋金甲酥…………………………………………………………………………………………………………120
香芹白海螺…………………………………………………………………………………………………………122
附录：专业点心师札记
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